Include quick-cooking oats to your pancake batter for a hearty addition to the breakfast plate. Serve with your favorite sweet topping.
1 cup milk
2/3 cup quick-cooking oats
2/3 cup all-purpose flour
2 tablespoons brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt 1/4 teaspoon ground cinnamon
2 eggs
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/4 cup milk, or more as needed
2 teaspoons butter, or as needed
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 min. Flip, cook other side until evenly browned, about 5 more minutes.
Nutrition Information
Servings Per Recipe: 3
Calories: 354
Amount Per Serving:
Total Fat: 12.2g
Cholesterol: 163mg
Sodium: 762mg
Total Carbs: 48.2g
Dietary Fiber: 2.7g
Protein: 12.9g