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Kohlrabi and Carrot Slaw

Lunch, Vegetarian

Serves 4-6

1 large kohlrabi, peeled, stems trimmed off, grated
1/4 head purple cabbage, shredded
2 medium carrots, peeled and grated
1/2 red onion, grated
4 tablespoon chopped cilantro
1/4 cup golden raisins (optional)
1/4 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1 teaspoon salt

Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Pour the dressing over the slaw, and mix until fully coated. Chill for several hours before serving.

June 3, 2020/by Mayne Island Food Bank
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https://mayneislandfoodbank.com/wp-content/uploads/2020/06/foodbank.png 0 0 Mayne Island Food Bank https://mayneislandfoodbank.com/wp-content/uploads/2020/06/foodbank.png Mayne Island Food Bank2020-06-03 14:46:542020-07-14 11:49:50Kohlrabi and Carrot Slaw

Recipe Categories

  • Breakfast
  • Desserts
  • Lunch
  • Dinner
  • Snacks
  • Vegetarian

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Phone 236.688.7464

Email us info@mayneislandfoodbank.com

Find us at 520 C Felix Jack Rd

We’re right behind the Mayne Island Fire Hall.
520 C Felix Jack Rd, Mayne Island, BC V0N 2J2
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