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Vegetarian
Middle Eastern Rice with Black Beans and Chickpeas
June 3, 2020
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by Mayne Island Food Bank
Mediterranean Quinoa Burgers
June 3, 2020
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by Mayne Island Food Bank
Mediterranean Kale and Cannellini Stew with Farro
June 3, 2020
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by Mayne Island Food Bank
Cheesy Baked Penne with Eggplant
June 3, 2020
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by Mayne Island Food Bank
Butternut Squash and Chickpea Curry
June 3, 2020
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by Mayne Island Food Bank
Black Bean Vegetable Soup
June 3, 2020
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by Mayne Island Food Bank
Baked Falafel Burgers
June 3, 2020
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by Mayne Island Food Bank
5 Minute Microwave Hummus
June 3, 2020
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by Mayne Island Food Bank
Minty Lime Tabouli Salad
June 3, 2020
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by Mayne Island Food Bank
Kohlrabi Carrot Fritters with Avocado Cream Sauce
June 3, 2020
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by Mayne Island Food Bank
Kohlrabi and Carrot Slaw
June 3, 2020
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by Mayne Island Food Bank
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