Home
Get Food
About Us
Community
Programs
Recipes
Volunteer
Donate
Contact
Menu
Menu
Recipes
All
25
/
Breakfast
2
/
Community
0
/
Desserts
7
/
Dinner
8
/
Lunch
7
/
Snacks
2
/
Vegetarian
11
Middle Eastern Rice with Black Beans and Chickpeas
June 3, 2020
/
by Mayne Island Food Bank
Mediterranean Quinoa Burgers
June 3, 2020
/
by Mayne Island Food Bank
Mediterranean Kale and Cannellini Stew with Farro
June 3, 2020
/
by Mayne Island Food Bank
Cheesy Baked Penne with Eggplant
June 3, 2020
/
by Mayne Island Food Bank
Cabbage, Sausage and Noodles
June 3, 2020
/
by Mayne Island Food Bank
Butternut Squash and Chickpea Curry
June 3, 2020
/
by Mayne Island Food Bank
Black Bean Vegetable Soup
June 3, 2020
/
by Mayne Island Food Bank
Baked Falafel Burgers
June 3, 2020
/
by Mayne Island Food Bank
5 Minute Microwave Hummus
June 3, 2020
/
by Mayne Island Food Bank
Potato Tuna Corn Chowder
June 3, 2020
/
by Mayne Island Food Bank
Minty Lime Tabouli Salad
June 3, 2020
/
by Mayne Island Food Bank
Jamie’s Minestrone
June 3, 2020
/
by Mayne Island Food Bank
Kohlrabi Carrot Fritters with Avocado Cream Sauce
June 3, 2020
/
by Mayne Island Food Bank
Kohlrabi and Carrot Slaw
June 3, 2020
/
by Mayne Island Food Bank
Chicken Kale Soup
June 3, 2020
/
by Mayne Island Food Bank
2 Ingredient Pizza Dough
June 3, 2020
/
by Mayne Island Food Bank
Wash Day Dessert
June 3, 2020
/
by Mayne Island Food Bank
Plum Platz: coffee cake with fruit and crumbs
June 3, 2020
/
by Mayne Island Food Bank
Pineapple Angel Food Cake
June 3, 2020
/
by Mayne Island Food Bank
Fruit, Nut, and Rice Fritters
June 3, 2020
/
by Mayne Island Food Bank
Crunchy Oatmeal Peanut Butter Oats ‘n Honey Bars
June 3, 2020
/
by Mayne Island Food Bank
Apple Slice Cookies
June 3, 2020
/
by Mayne Island Food Bank
Quick Oatmeal Pancakes
June 3, 2020
/
by Mayne Island Food Bank
Apple Crisp
May 29, 2020
/
by Mayne Island Food Bank
Hearty Breakfast Cookies
May 29, 2020
/
by Mayne Island Food Bank
Scroll to top